The Reflex Comfort Grip range covers kitchen preparation knives, not table cutlery. Each one has an angled, overmoulded handle that holds the wrist closer to neutral while cutting, so less wrist movement is needed to work through food and the joint is not loaded at the end of its range with every slice.
The handle is a soft-touch overmould with a slip-resistant surface and a slightly larger diameter than the standard Reflex knives, which helps where finger flexion is limited or painful, as with arthritis or reduced hand strength. Blades are the same stainless steel grade as the standard range, and every piece is dishwasher safe.
Choose by the job the client needs done: the chef’s knife for general preparation, the carving knife with its scalloped edge that holds sharpness, the longer slicing knife for bread and other long cuts, and the shorter preparation knife for detail work.
