A small electronic scale for portion control and dietary work: weighing food for a client on a modified texture or fluid restricted diet, checking prescribed portion sizes, or teaching a client and their family what a serve actually looks like.
The graduation is fine enough for dietetic practice, and the TARE function lets you zero the plate or bowl before adding food so you read the food weight alone. Readings switch between metric and imperial.
It is light, sits on a bench without taking up much room, and runs on batteries so it can travel to a client’s kitchen for education sessions.
