Eating with standard cutlery asks for grip, wrist rotation and a steady hand. Adapted cutlery keeps a client eating independently for longer, which affects nutrition, dignity and how a meal feels for everyone at the table.
This four piece set covers the usual place setting, so the client is not switching between an adapted spoon and ordinary everything else. It suits clients with arthritis, reduced grip, tremor or weakness after a stroke, and it is worth testing at a real meal, in the place the client eats.
