A chef’s knife does most of the work in a kitchen, so it is the one worth adapting first. The Reflex chef’s knife has a smooth stainless steel edge for slicing, dicing and mincing, set at an angle to a closed handle with finger contours.
That angle keeps the forearm and wrist in line while the hand pushes down, which reduces the twisting that makes chopping painful for people with arthritis or a wrist injury. Because the handle encloses the fingers, a client with reduced grip strength can hold it without squeezing hard, and the shaped handle balances the weight of the blade so it does not tip forward.
It is dishwasher safe and free of BPA, phthalates and latex.
